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Date & Time: Sat., 05-Sep-2026 @ 6:00 p.m.
Location: Maybrook
Come join the Copernicus Society usher in the Fall season by indulging in our next exciting installment of La Table Secrete where Bro. Spencer A. Talbot will highlight elements of French cuisine via a 4-course dinner. The price of admission includes dinner, open bar and a tour of the Maybrook mansion’s facilities and grounds. Guests are also invited to partake in billiards, analog and video games, as well as compete for the high score in our local pinball machine.
If you will be joining us that evening, kindly purchase a ticket via the button and present your confirmation e-mail as proof of purchase for admission to the event.
PRIX FIXE MENU
Salad au Roquefort - a sharp and lively salad with fresh greens, cheeses and vinaigrette
Tartelette Provençale - showcasing local tomatoes with dijon, herbs and pastry
Coq Au Vin - chicken braised in red wine with lardons, mushrooms, roasted carrots and thyme; served with mashed potatoes in a Bordeaux style for a generous rustic accoutrement
Fruit Tarts - local Pennsylvania fruits, caramelized over a crisp puff pastry
Date & Time: Sat., 05-Sep-2026 @ 6:00 p.m.
Location: Maybrook
Come join the Copernicus Society usher in the Fall season by indulging in our next exciting installment of La Table Secrete where Bro. Spencer A. Talbot will highlight elements of French cuisine via a 4-course dinner. The price of admission includes dinner, open bar and a tour of the Maybrook mansion’s facilities and grounds. Guests are also invited to partake in billiards, analog and video games, as well as compete for the high score in our local pinball machine.
If you will be joining us that evening, kindly purchase a ticket via the button and present your confirmation e-mail as proof of purchase for admission to the event.
PRIX FIXE MENU
Salad au Roquefort - a sharp and lively salad with fresh greens, cheeses and vinaigrette
Tartelette Provençale - showcasing local tomatoes with dijon, herbs and pastry
Coq Au Vin - chicken braised in red wine with lardons, mushrooms, roasted carrots and thyme; served with mashed potatoes in a Bordeaux style for a generous rustic accoutrement
Fruit Tarts - local Pennsylvania fruits, caramelized over a crisp puff pastry